Sacred Medicinal Cacao
Made in the Sacred Valley of Peru using organic herbs and spices + ethically wild-crafted organic mushrooms and superfoods from Vermont, USA.
Ingredients: Organic cacao, reishi, chaga, cordyceps, maca, ashwagandha, ginger, cardamom, cinnamon, sal de maras, lots of love.
Suggested Use: Mix 1-2 tablespoons per cup of milk or mylk substitute. Heat liquid before mixing. For best results, blend after heating. For sweeter cacao, mix with your natural sweetener of choice.
Net Weight: 3.5oz / 100g
I am currently in Peru and shipping can be slow and expensive. If you’re in no rush, contact me directly and I will ship from the States when I am there in December.
Made in the Sacred Valley of Peru using organic herbs and spices + ethically wild-crafted organic mushrooms and superfoods from Vermont, USA.
Ingredients: Organic cacao, reishi, chaga, cordyceps, maca, ashwagandha, ginger, cardamom, cinnamon, sal de maras, lots of love.
Suggested Use: Mix 1-2 tablespoons per cup of milk or mylk substitute. Heat liquid before mixing. For best results, blend after heating. For sweeter cacao, mix with your natural sweetener of choice.
Net Weight: 3.5oz / 100g
I am currently in Peru and shipping can be slow and expensive. If you’re in no rush, contact me directly and I will ship from the States when I am there in December.
Made in the Sacred Valley of Peru using organic herbs and spices + ethically wild-crafted organic mushrooms and superfoods from Vermont, USA.
Ingredients: Organic cacao, reishi, chaga, cordyceps, maca, ashwagandha, ginger, cardamom, cinnamon, sal de maras, lots of love.
Suggested Use: Mix 1-2 tablespoons per cup of milk or mylk substitute. Heat liquid before mixing. For best results, blend after heating. For sweeter cacao, mix with your natural sweetener of choice.
Net Weight: 3.5oz / 100g
I am currently in Peru and shipping can be slow and expensive. If you’re in no rush, contact me directly and I will ship from the States when I am there in December.